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1. Authenticity of foods of plant origin / ed. lit. Konstantinos Kotsanopoulos Monografia Publication Boca Raton : CRC Press, 2022 Description X, 286 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

2. Encapsulation in food processing and fermentation / ed. lit. Steva Lević, Viktor Nedovíc, Branko Bugarski Monografia Publication Boca Raton : CRC Press, 2022 Description X, 368 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).